So, while you can use sloe gin in many of the same cocktails you would use regular gin in, there are going to be some differences in the end product. Read more: 13 Types Of Beer Glasses And When ...

Craving some gin-based drink? Find out where the best gin cocktails are in Hong Kong, according to mixologist Gail Lanorias.

Despite the alarming amount of closures in the sector in the past year, there is clearly still demand to socialise in pubs ...

then look no further than sloe gin,” says Clancy. “Deliciously balanced with citrus in any cocktail, but best sipped neat at the end of a meal with a good wedge of Stilton: you can’t go ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.

Every December, searches for cocktails and cocktail recipes go through ... “This would be lovely in recipes that ask for sloe gin or creme de mure (blackberry liqueur) such as a bramble.