Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...

Taste and correct seasoning, serve in a hot gravy boat. If possible, serve the chicken on a nice carving dish surrounded by crispy roast potatoes and some sprigs of flat parsley then arm yourself ...

Normally, when you think of French dip sandwiches, you think of beef or pot roast. But this recipe, which you make in a slow ...

Check out the diverse and delicious menu options at the Cape Girardeau/Scott City and Jackson senior centers for Monday, ...

Roast chicken is a satisfying comfort food that has always been a mealtime staple for my family. Most people have their own tried-and-true version, so I turned to famous chefs Daniel Boulud ...

Transfer to a jug to serve. 9. Carve the chicken and serve the roasted vegetables and gravy alongside. Once you have carved the chicken, make sure you shred all the meat off the chicken ...