Himahali style Siddu can be easily made at home with a few ingredients such as wheat flour, yeast, sugar, dry fruits, paneer, ...

Aromatic spices like cardamom, cloves, and cumin elevate this comforting Himachali classic. These Pahadi buns are made with flour, yeast, and salt. Siddu can be stuffed with sweet or savoury fillings ...

Dharamshala offers a unique mix of Tibetan, Himachali, and North Indian cuisine. From hearty meals to sweet treats, the local food scene is full of flavour. A Tibetan noodle soup made with vegetables ...

Siddu isn’t just food; it’s an experience you can only fully appreciate in the crisp chill of the hills. Try eating it in ...

But the crowd-pleaser dish was Siddu Roti — steamed wheat buns filled ... Whether you were a foodie or a culture enthusiast, ...