Aromatic spices like cardamom, cloves, and cumin elevate this comforting Himachali classic. These Pahadi buns are made with flour, yeast, and salt. Siddu can be stuffed with sweet or savoury fillings ...

There is something about the mountain air. Crisp and fresh it makes one want to eat fresh too. In Himachal Pradesh, it is ...

Dharamshala offers a unique mix of Tibetan, Himachali, and North Indian cuisine. From hearty meals to sweet treats, the local food scene is full of flavour. A Tibetan noodle soup made with vegetables ...

Siddu isn’t just food; it’s an experience you can only fully appreciate in the crisp chill of the hills. Try eating it in Mumbai but you’ll see, it just doesn’t work. Himachali Dham ...