Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

Shepherd's pie –- that meat-filled, veggie-laden, mashed potato-topped, casserole-y mound of goodness your mom used to make when the winter winds whipped themselves up into a frenzy. Few dishes ...

This recipe divides the pie between eight individually sized ramekins, making it perfect for a cozy dinner party with friends or family. Shepherd's pie, that iconic combination of flavorful minced ...

6. Pour the filling into an oven-proof dish (about 30 x 20 x 5cm). Using a spatula, spread the potatoes over the top in as even a layer as possible, then rough up the surface with a fork. Dot with ...

Enjoy a tasty shepherd's pie made with yesterday's leftover lamb ... Heat the oil in a shallow flameproof casserole or a saucepan over a medium heat. Add the onion, carrots and garlic and fry ...

1. Heat half the olive oil in a casserole over a medium heat. Season the lamb shanks, add to the casserole and brown all over, then remove and set aside. Add the rest of the oil to the pan and ...

Chef Annie Colpaert will be walking us through making her Lamb Shepherd’s Pie with Roasted Garlic Mashed Potatoes.