For International Women and Girls in Science Day, the museum’s Ocean Portal spoke with “Her Deepness” about science, seaweed ...

The warmer the color, the greater the amount of seaweed in that spot. And images from December 2024 show a statistically remarkable amount of it in the Central and Central East Atlantic ocean.

Sea vegetables are nutrient-packed and high in protein. Here, learn about the health benefits and risks of seaweed and other ...

Seaweeds, or marine macroalgae, have emerged as a crucial component in the global economy, fuelling various industries such ...

The collection gathered dust on a shelf in Sanchez’s grandmother’s attic for decades. However, in October 2024, the family ...

According to the January 2025 sargassum update, residents and visitors across the Virgin Islands may soon begin to notice an ...

Fiber is crucial for digestive health, and both seaweed and chlorella offer significant amounts. Seaweed is high in soluble ...

Red seaweed - grown in Bluff - significantly reduces methane emissions in beef and dairy cattle with no adverse effects to ...

Seaweed company The Good Ocean is the first business in India that harvests wild seaweed and sells it to chefs across the country that are integrating the sustainable algae into traditional dishes.

The dry season. Storm season. And sargassum season. Sargassum is the formal name of the leafy brown seaweed that floats on top of the ocean and is blown ashore in Florida beginning in the spring.

Founded in 2015, with locations now in Bandon and Garibaldi, Oregon Seaweed’s dulse is grown in land-based tanks using only the sun’s energy and fresh seawater pumped from the ocean.