Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...

Kimbap (also spelled gimbap) is often called "Korean sushi ... Kimbap is seaweed and rice rolled around vegetables and some type of protein. It is child-friendly food that adults enjoy, too.

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

For many Korean children, the careful rolling of "gimbap" (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

Korean seaweed exports accounted for nearly one-third ... nutritional value and role as a sustainable food source that benefits marine ecosystems. Not to mention, gim is a key ingredient in ...

The Korean Embassy in Iran on Dec. 12 hosted a gimbap (seaweed rice roll) workshop for Korean-language students at Tehran University. Each table had a selection of ingredients to make the food: strips ...

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.

But why? Well, the dried seaweed sold as food today is often perceived as having a slightly too "fishy" flavor. With fermentation, the flavor becomes milder without sacrificing the characteristic ...