Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...

Kimbap (also spelled gimbap) is often called "Korean sushi ... Kimbap is seaweed and rice rolled around vegetables and some type of protein. It is child-friendly food that adults enjoy, too.

Annie Chun, the founder of San Rafael, California, U.S.A.-based Gimme Seaweed, has been honored by the Korean government for ...

Korean seaweed exports accounted for nearly one-third ... nutritional value and role as a sustainable food source that benefits marine ecosystems. Not to mention, gim is a key ingredient in ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government for her extraordinary contributions to Korean Seafood Exports and the Korean Seaweed Industry.

For many Korean children, the careful rolling of "gimbap" (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

The Korean Embassy in Iran on Dec. 12 hosted a gimbap (seaweed rice roll) workshop for Korean-language students at Tehran University. Each table had a selection of ingredients to make the food: strips ...