Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

In Britain, we’re creatures of habit when it comes to seafood ... oily fish and as this recipe shows, can often be used as a substitute for salmon Do we stick to the same five species because ...

Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others.

If you are a frequent consumer of any type of fish—24 ounces or more per week—Consumer Reports suggests that you avoid the fish ­below as well. Visit our mercury in seafood resources page for ...