Inspired by the traditional Scottish dessert, cranachan, this rice pudding is flavoured with honey and whisky and topped with crunchy honey-coated oats and a blueberry compote. To make the rice ...

White pudding is just an oatmeal-heavy sausage ... It's one of a number of desserts that are considered Scottish simply because we add a glug of whiskey or Drambuie rather than another alcohol.

Let’s first talk about what the dessert is for ... were used in place of “pudding” in 19th century Britain, Food Republic ...

8. While serving, turn out onto a warm platter, sprinkle some castor sugar and flambe with whisky. Flambe is a type of gl;aze done on cake sand puddings. For this just heat a little whisky in a spoon ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that is, if I’m willing to make it) and bread pudding.

Scottish ShortbreadShortbread is a favorite ... Jam Roly PolyFond memories surround this classic school lunch dessert. Its a rolled pudding with layers of fruity jam in every bite.