Porridge: A classic Scottish staple, porridge is made from oats simmered in milk or water.It's warm, and filling, and can be ...

[feast_advanced_jump_to] Nothing screams Scotland more than a full Scottish breakfast. There are many ... feel free to use them in one of these recipes. A type of blood sausage, black pudding ...

Serve the breakfast immediately with the fried bread and beans on the side. Use the leftover lorne sausage and scones as described in the tips. This recipe makes 10–12 tattie scones and 10 ...