Each pie has a story to tell — a history of innovations and experimentation. Each butcher or baker has their own recipe with an individual mixture of spices and secret ingredients, but Scotch ...

In later centuries, they proved to be convenient and sustaining snacks for working people, who would buy them hot from pie-men or pie-wives in the city streets. The space on top of the pie ...

Brush the top of the pie with a little beaten egg yolk, and bake in the preheated oven for 30 minutes (put a tray on the shelf below to catch any drips). Then reduce the temperature to 160C/325F ...

One Weird Trick to Make the Perfect Scotch Pie Every Time This old recipe from 1941 - but sourced from even earlier cookbooks is for a Scotch Pie...But what is a Scotch pie? It's kinda like a ...

I'll start this week's taste test by making a confession: I've never had a Scotch Pie before now. It's not that I've purposefully chosen to avoid them. I just don't quite understand why you would ...

Shepherd’s pie has long been one of the most-requested items on the menu at The Ivy. Flora Watkins shared the recipe. ‘Now this is a serious fish pie, with smoked haddock, salmon and cod at its heart, ...