Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

These easy Irish Soda Bread Scones are made with raisins and caraway seeds. They are quick, flaky, and ready in 35 minutes!

That also means that once your butter is blended into the flour, you want to work fast to get your scone dough finished and ...

My tried and true scone recipe starts with equal parts all-purpose flour and cake flour; all-purpose flour helps give the dough body while cake flour helps create a light, fine crumb and prevents ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

The dough is thick and sticky ... Eat them warm or at room temperature. To freeze, wrap the scones individually in plastic wrap. When you're ready to serve them, bring the scones to room ...

Add to the flour mixture gradually until the dough just comes together. You may not need all the liquid. Be careful not to overwork the scone dough. Roll out the dough to approximately 2cm/1in ...

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and served with clotted cream. Like a cream tea but in pudding ...

Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

With a light, airy texture and just the right amount of sweetness, this quick and easy scone recipe—which makes 16 ...