Position a rack in the center of the oven and heat the oven to 375°F. Butter a 3-quart (9x13x2-inch) baking dish. In a 3- to 4-quart saucepan, whisk the cream, milk, garlic, thyme, nutmeg, 21/2 ...

When it comes to crowd-pleasing holiday comfort foods, you can’t beat scalloped potatoes. Rich, creamy, and refreshingly unfussy, this versatile side dish is great for everything from Easter dinner to ...

Tip: Slice three or four potatoes using a mandolin on the thinnest setting. Cut the remaining potatoes using a slightly ...

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better. All the flavors of a samosa with none of the ...

One of my granddaughter’s favorite dishes is scalloped potatoes and this recipe is the best. This comes from one of good cooks from my church, Mary Shelly. I have used ...

Mary Berry has an easy way to spice up your Sunday meal with her scalloped potatoes and roasted chicken recipe. In her cookbook ‘Cook and Share’ Mary wrote: “So often sharing a roast is the ...