Traditionally, this dish involves layering thinly sliced potatoes in a baking pan with a cream sauce ... meld and produce a ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and ...

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better. All the flavors of a samosa with none of the ...

I’m enjoying new fall potatoes as there are so many ways they can be prepared – baked, steamed, mashed, chipped, scalloped or just buttered. The starchy, tuberous vegetable is a staple ...