Sautéing is one of the fastest ways to get vegetables on the dining table. Plus, they're delicious. Whether you're serving them with a large hunk of meat, a starchy casserole, or simply paired ...

Zucchini and yellow squash are two of my all-time favorite vegetables – I love them fresh from the garden in summer, but I ...

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables. Those looking to improve their diet are curious about how ...

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

Make these easy, five-ingredient dinner recipes when you need a quick and satisfying meal that takes 15 minutes or less to ...

Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes ...