Sautéing is one of the fastest ways to get vegetables on the dining table. Plus, they're delicious. Whether you're serving them with a large hunk of meat, a starchy casserole, or simply paired ...

Zucchini and yellow squash are two of my all-time favorite vegetables – I love them fresh from the garden in summer, but I ...

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables. Those looking to improve their diet are curious about how ...

Make these easy, five-ingredient dinner recipes when you need a quick and satisfying meal that takes 15 minutes or less to ...

Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready ...

Stir in the chestnuts and cook for 2 minutes, until heated through. Spoon the polenta into warmed bowls and top with the sautéed vegetables. Drizzle with a little oil, season with pepper and serve.

Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes ...