The full recipe can be found on the Saturday Kitchen website here. In a synopsis, it states: "A fillet steak pie, with a puffed pastry disk, parsley mash and a red wine jus. Could this be your ...
In the kitchen today, we welcomed back Chef Gerry Dupont from Edible Creations By Gerry making Vo-Alice’s Meat Pie. Sauté onions with spices and oil. Separately sauté burger and drain.
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