We love our spuds, and maybe it’s an Irish thing, but I would choose them over pasta, rice, or noodles. A question I am always asked is how I get my mash so creamy. This week, I am sharing all ...

I often get told, ‘Sarah, I cook the same recipes ... your local butcher pop by and say hello while getting some quality Irish meat. Our local butchers are always happy to help with whatever ...

“Dump bags”, a name I don’t think is very appetising, is a new trend where you add all the ingredients for a curry, casserole, or one-pot recipe into a sealable food bag ahead of cooking and ...