The produce drawer in your refrigerator is specifically designed to store fruits and vegetables, including leafy greens. Place the saag in a perforated bag or container to allow airflow ...

Here're some common mistakes people make while making saag. The winter season brings along a range of greens to relish. During this time, our vegetable baskets see an abundance of fresh leafy ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas ... Note: you can combine it with boiled potatoes, paneer, carrots or any vegetable that you like the taste ...

Heat 2 tablespoons vegetable oil in a non-stick frying pan over a medium heat and gently fry the paneer slices until golden brown on both sides. To make the saag, heat the ghee in a frying pan ...

Roast for 20 minutes, or until golden-brown and tender. For the vegetable curry, heat the ghee, or oil, in a large saucepan over a medium heat and fry the onion for 2-3 minutes, or until translucent.