The produce drawer in your refrigerator is specifically designed to store fruits and vegetables, including leafy greens. Place the saag in a perforated bag or container to allow airflow ...

Here're some common mistakes people make while making saag. The winter season brings along a range of greens to relish. During this time, our vegetable baskets see an abundance of fresh leafy ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas ... Note: you can combine it with boiled potatoes, paneer, carrots or any vegetable that you like the taste ...

Clear the slightly sorry greens and leftover potatoes out the fridge to make this versatile vegetable curry. It can easily be doubled to serve four. Heat the oil in a large, deep frying pan and ...

Heat 2 tablespoons vegetable oil in a non-stick frying pan over a medium heat and gently fry the paneer slices until golden brown on both sides. To make the saag, heat the ghee in a frying pan ...