A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas ... Note: you can combine it with boiled potatoes, paneer, carrots or any vegetable that you like the taste ...

Mostly, saag is enjoyed with certain vegetables like paneer ... with different kinds of meats to make non-vegetarian saag recipes. The goodness of greens, coupled with the richness of the meat ...

The next issue of West Coast Table will soon be in your inbox. I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference and are ...

This recipe combines two Indian favourites – saag paneer and onion bhajis ... Heat 2 tablespoons vegetable oil in a non-stick frying pan over a medium heat and gently fry the paneer slices ...

Saag, a term used for various leafy green vegetables, is celebrated across the country for its versatility and nutritional richness. Here's a flavorful tour through 10 distinct Saag recipes that ...

Clear the slightly sorry greens and leftover potatoes out the fridge to make this versatile vegetable curry. It can easily be doubled to serve four. Heat the oil in a large, deep frying pan and ...

Coconut saag, soondubu jjigae and haluski answer the ... Crunchy, crispy, crackly dishes may dominate the recipe attention economy, but they are decidedly not hugs. They are palm-numbing high ...

In the 1978 Vegetable Book, credited with introducing ... reminiscent of the wakame in miso soup. Some kadam ka saag recipes ...

At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your ...

We’re diving fork-first into five flavour-packed vegan recipes that prove vegetables are anything but ... pot wonder of warming spice, while the saag chana masala delivers Indian-inspired ...