Revamp your classic mashed potatoes by adding rutabaga into the equation. Boil equal parts potatoes and rutabagas until ...

Developer Tess Le Moing describes her rutabaga fries as "crispy on the outside, creamy on the inside," a texture they owe to ...

We're back in the kitchen with Cornell Cooperative Extension, as nutrition educator Kathleen Cook, prepares a spicy, ginger ...

A one-pot meal of sausage, apples, sweet rutabagas, and tangy kraut may sound German, but it’s also Southern, said Sam Beall in The Foothills Cuisine of Blackberry Farm (Clarkson Potter).

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat ...

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...

Saturday kicked off the Crossfield Farmers Market season, which also means the 4th annual Rutabaga Bowl took place. Cheryl Shea, the manager of the farmers market, was excited to kick off their 50th ...

36,279 people played the daily Crossword recently. Can you solve it faster than others?36,279 people played the daily Crossword recently. Can you solve it faster than others?