1 cup chicken broth ... then add the chicken mixture. Unfold the puff pastry onto a flat, lightly floured surface, like a ...

Unroll the pastry and cut into 8 equal-sized rectangles. In a cup, whisk the egg and milk together ... a border 1cm/½in from the edge all the way round each rectangle. Then make a criss-cross ...

Serve this pie with a green salad and crusty bread to round out the meal. How do you keep puff pastry from getting soggy on a pot pie? Placing the puff pastry on top of the filling and cutting ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate.

Made with frangipane and raspberry compote, the cake comes with a hidden charm Ingredients 2 26-cm store-bought puff pastry, cut in a round shape For the frangipane: 180 gms fine castor sugar 90 ...