Cooking up some heart-healthy salmon or another type of fish for dinner? You might be wondering how much salmon per person ...

A classic French fish soup, perfect for dinner parties. Marcus Wareing’s version is flavoured with smoked paprika, saffron and pastis, an aniseed-flavoured spirit. For this recipe you will need ...

Parrot fish are available whole, gutted and frozen. They are available year round. Many reef-dwelling species are considered to be over-exploited. If you have concerns ask your fishmonger.

Generally speaking, fish are categorised as white or oily and then as flat or round. Fish are then described in terms of the texture. Flat fish such as sole or flounder have a delicate flaky flesh ...