With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and slowly pour pink champagne on top to melt the cotton candy into the drink.

This Rose World cocktail is a vibrant blend of vodka and cranberry, but the real magic comes from a surprising ingredient: rose water. It felt like a natural evolution, adding a delicate floral ...

Cantina Rosa delivers a hearty teaser tour of Mexico’s regional botanas (a.k.a. snacks). The cocktail de camarones packs plump shrimp in prescriptively sweet, fiery cocktail sauce that smacks of an ...

Since Valentine's Day falls in mid-February, it's the perfect occasion to make this stunning wintry riff on a classic Paloma cocktail. Fresh pine needles infuse woodsy and herbaceous notes into ...

Red, white or rose—we drink it all. Though wine is very enjoyable on its own, it pairs exceptionally well with fruit and herbs in refreshing cocktails. Your go-to wine cocktail is probably a ...

Paul was working with us on our cocktail bar next door, Cantina Rosa, and he actually started the idea. I want to say a year or so ago, I got a chance to really dig into Tom Bullock’s book and ...

In India, Rooh Afza, a rose-flavoured syrup, became a refreshing summer staple. During the 19th-century cocktail boom, floral flavours, including rose, began appearing in mixed drinks. The ...

1 ounce Rose flavored Vodka (Ette Rose vodka preferred) 1.25 ounce Strawberry / Kumquat puree .25 ounce citric acid Solution 1 cocktail bspn Rose liqueur (Giffard rose preferred) Dash soda water ...