M any beloved root vegetables truly come into their own during the winter months — and there is a scientific reason behind why their flavor is so much sweeter and more robust this time of year ...

Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick saucepan or large flame-proof casserole and fry the onion and garlic gently for 5 ...

This Norwegian family recipe combines fresh fish, root vegetables, and creamy sauce for a comforting, versatile dish perfect for any season.

During winter you can often find packs of mixed root vegetables in the supermarket (sometimes called casserole vegetables), which are good value and perfect for this recipe.

Root vegetables truly see the light of day during winter. Stewed away in casseroles, or simply roasted and crispy, something really rather magical happens when you give root vegetables some love ...