Using a slotted spoon, transfer the turnips to a baking sheet to cool slightly. Add the parsnips and carrots to the saucepan ... 2 large rimmed baking sheets. Roast for 20 to 25 minutes, until ...

You can make roasted root vegetables ... which includes carrots, celery, and parsley, while turnips are actually a "Brassicaceae," meaning they share a family with things like broccoli, cabbage ...

Delicious, tender, hearty melt-in-your-mouth stew with oxtail, fresh herbs, red wine, and roasted rutabagas or turnips, carrots, and celery. Don’t want all the extras in a recipe post?

Toss the carrots with the olive oil and spread them on a large, heavy baking sheet. Roast the carrots for about 20 minutes, or until tender and lightly browned; let cool. In a large bowl ...

Grill (turnips): Cut turnips to preferred size. Brush with olive oil and season with salt and pepper to taste. Place on grill pan, continuously turning until tender. Grill for 2 minutes on each side ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.