Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

A s you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A ...

1. Wash and pat dry the leg of lamb. Then sprinkle salt on the leg of the lamb. 2. 2. Make some incision/gashes on meat. Stud these with the garlic cloves and sprigs of rosemary. 3. 3. Chop leeks, ...

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For Easter gatherings big and small, people were searching for a roasted leg of lamb to serve as an impressive holiday ...

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C ...

An average of 4.2 out of 5 stars from 43 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the ...

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...