Taste and correct seasoning, serve in a hot gravy boat. If possible, serve the chicken on a nice carving dish surrounded by crispy roast potatoes and some sprigs of flat parsley then arm yourself ...

Taste and correct seasoning, serve in a hot gravy boat. If possible serve the chicken on a nice carving dish surrounded by crispy roast potatoes and some sprigs of flat parsley then arm yourself ...

Remove the chicken from the oven. Transfer it to a warm plate first letting ... Serve the gravy and bread sauce at the table, in sauceboats or small jugs. Roast for 20 minutes per lb (450 g ...

Before you can serve a plate of succulent roast chicken with appetizing seasonal ... having the fat rendered and repurposed in a sauce of gravy," he said. The fat on the thighs not only adds ...

Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and cover ... and return to oven. Roast until figs and ...