At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

Get the traditional flavors of Chinese fried rice at home in less than ... Pour in soy sauce and toss to coat the rice and ...

Another cooking method, the “pickled Chinese cabbage cooking method ... cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin ...

Chinese fried rice differs from Japanese fried rice in ... ganjang (a saltier soy sauce), and kimchi (or fermented cabbage).

The post We tried Singapore’s best-rated Hainanese curry rice appeared first on SETHLUI.com. The post Amma’s Appom: Cheap ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...