Auburn Taverna is the new restaurant opening this year in downtown ... “Now my mother-in-law is teaching me her unique ways with cooking, which has really inspired the dishes we will be offering ...

Sure enough, Lent has been the Auburn seafood restaurant's six busiest weeks of the year ever since. The Citizen interviewed owners Greg and Ann Chalupnicki on Thursday as they were getting ready ...

he said. “I don’t want food at Auburn Angel to be pigeonholed into one thing or be pretentious. For me, the food matches the interiors of the restaurant and you just want to come and ...