This Crunchy Red Cabbage Salad with Peanut Butter Dressing is a vibrant dish that perfectly balances crispy textures and bold flavors. You can eat it as a side dish, a filling for spring rolls ...

4 large or 6 medium leeks (white and pale green parts only) cut into very fine 3-inch-long julienne Wash and dry the leeks, then toss liberally with flour to coat well. Heat the oil in a large ...

and dill + salad dressing ingredients that almost everyone has on hand. If you love cabbage recipes, I have a delicious ...

Place lemon juice, adobo, and tomato in a blender, and, with the motor running, slowly add the oil in a steady stream until the vinaigrette emulsifies. Season with salt. Place all ingredients in a ...

The combination of red cabbage and bright green edamame beans with walnuts in a sweet and sour glaze. Absolutely irresistible! Spread on a baking pan and bake for about 10 minutes, stirring once, ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet ... Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and honey.

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus ... Lean on the broiler for a speedy chicken and cabbage salad that’s big on color, crunch, and flavor—and ...