You can make all-purpose flour into self-rising flour by combining it with a little baking powder, using 1 1/2 teaspoons of ...

If you do not have self-raising flour, combine plain flour with baking powder and salt, or add raising agents separately in your recipe. Self-raising flour is often used as a short-cut in baking ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

I substituted black sesame seeds for the nigella seeds in the naan recipe, but you also could use poppy, celery, cumin or fennel seeds. To make self-rising flour, mix 1 cup all-purpose flour ...