Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

Filled with sour cherry and almond flavours, these childhood treats are all grown up. For this recipe you will need: a freestanding mixer fitted with a dough hook, 2 large baking trays ...

While I love making traditional wedge scones sometimes it’s nice to be able to just make a drop scone. I don’t make them ...