A perennial classic, this appetizer mixes salty smoked salmon and crunchy cornichons into a creamy, rich egg filling. Smoked salmon brings salt and smoke to this iconic side, with crisp chopped ...

Slicing salmon straight from the refrigerator is easier than after it's had a chance to warm up. In place of traditional raw ...

This differs from how tuna and canned sardines are cooked, since the salmon is packed raw instead of being steamed ... salmon ...

Place the salmon fillets into a bowl ... Using a palette knife gently tuck the raw pastry underneath the base (a bit like making a bed). Make an egg wash by beating together the egg and salt ...

Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe ...

Stir in the chives. When the eggs are still slightly undercooked, add the diced salmon and swirl through a little crème fraîche, creating a visible ripple. To serve, set a buckwheat blini on ...