Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...

This comforting turkey-potato soup combines several favorite Thanksgiving flavors into one cozy bowlful. With plenty of flavorful turkey and chunky root vegetables, it's a perfect soup for fall and ...

Baked potatoes and potato soup are in a heated race for ... Swap the cream of celery soup for any other kind of cream soup (chicken, mushroom, etc). If you don’t have an immersion blender ...

Sprinkle the 1 1/4 cups of flour over the potato mixture and gently knead until ... The uncooked gnocchi can be frozen for 2 weeks. The mushroom ragù can be refrigerated overnight; add a little ...

Add sweet potatoes, a pinch salt and ¼ cup water. Cover and cook until largest piece of potato is tender, about 10 minutes. Add water if needed so pan doesn’t dry before potatoes cook through.