When I moved to Dublin from my rural hometown, I learned pretty quickly that attending its St Patrick’s Day parade as a ...

Potato farls – a type of potato bread ... Though you can change up the recipe if you like ― baking powder makes a lighter, fluffier dough, and butter creates a mouth-wateringly delicious ...

He showed me how to make potato bread, but I didn’t listen back then because I was too busy slathering butter all over my toasted farl, and licking the floury salty surface. Years later after ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

(Keep the oven on after you remove the bread.) Meanwhile, for the potato farls, melt the butter in a small pan over a low to medium heat. Add the mashed potatoes and salt and stir well to combine.

Try using half butter and half olive oil The potato cakes ... and cut into farls. Fry in melted butter on a hot pan until golden on both sides. Browse our selection of recipes from top chefs ...