Potato farls – a type of potato bread, for the uninitiated – take about 10 minutes, go with everything from beans to shakshuka, and can even make a simple pat of butter sing. Though you can ...

(Keep the oven on after you remove the bread.) Meanwhile, for the potato farls, melt the butter in a small pan over a low to medium heat. Add the mashed potatoes and salt and stir well to combine.

Pre-heat the oven. Decant the potted shrimps into a small oven proof dish and place in the oven to warm. Toast the potato farls and then place in the oven to keep warm. Cook the quails eggs in boiling ...