Most of us are familiar with classic yeast cakes—fluffy, fragrant with butter and vanilla, often topped with fruits and ...

Some of my favorite bread/roll recipes are garlic parmesan bread ... sugar, salt, mashed potatoes, egg, yeast mixture and 2 cups of flour. Mix on low speed until combined, using the dough hook ...

Dana Rady with the Wisconsin Potato Growers Association showed how the sensational spud can bring out the best in a potato bread recipe.

Add the yeast and allow it to dissolve ... soup simmer for fifteen minutes until the potatoes and parsnips cooked through and soft. After your bread has been baking for thirty minutes, remove ...

NOTE: You can find potato ... This bread is better toasted and buttered than it is plain, but it can be used for sandwich making or crouton making too. Warning: Since this recipe uses only two ...