This soup is made using leftover pork roast. So first, you need to make the roast. The pork roast recipe is simply the pork roast, salt and pepper. Slow cook it in the crock pot for 8 hours the ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are ...

According to Ang-McGuire, this pork rib soup (the literal translation is “meat tea”) must be made with white pepper which is much more savoury than black pepper and doesn’t colour the broth.

In a large saucepan - make a soup broth by adding ... chopped up raw prawns, and pork minced, cornflour, sesame oil, Shaoxing wine, soy sauce and salt and pepper. 5. Divide the dough into ...

Lightly season the vegetables with a touch of celery salt, granulated onion, white pepper and salt. Heat soup pot ... of combining the ground beef and pork yourself. Makes 8-10 servings.