As an example, in Zygmunt Gloger’s Old Polish Encyclopaedia under the entry ‘Polish cuisine’ we find a description of the tables of the higher classes, abundant with food. Illiterate peasants did not ...

are the most recognizable Polish food abroad. They are half-circular dumplings usually made from noodle flour dough, and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many ...

If I didn’t have Polish food when I was growing up, I would have tried to assimilate more into American culture. But the food is what kept me close to my heritage. Antoni Porowski, Awkwafina ...

The central Polish city of Łódź held its first ever St Patrick's parade yesterday as a part of a weekend festival celebrating ...

Two styles of Polish sandwiches will be the focus. “We are going back to our roots and showcasing our culture and our food scene in a big way,” says Wnorowski. “That one little pierogi ...

Two styles of Polish sandwiches will be the focus. The chicken kebob po’boy zapi. Dave Pavilina/Spoko “We are going back to our roots and showcasing our culture and our food scene in a big way ...