First Fry for the Chips Fry the potatoes in small batches for 4-5 minutes, or until they’re softened but not browned. Remove ...

While there is nothing better than sitting on the beach with a plate of crispy battered fish and salty chips, sometimes you may want to enjoy the taste of fried goodness, but with a healthier spin.

When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor.

Few things are more satisfying than a plate of fish and chips. The loud crunch of a perfectly battered piece of white fish that gives way to pillowy and steaming flaky meat is beyond hedonistic.

So grab a bottle of malt vinegar and go crazy. These are Eater Chicago’s favorite plates of fish and chips. Half Acre Beer’s North Side brewery offers some novel spins on bar fare like lumpia ...

11:30 to 6 p.m. Stop by The Galley Grille at White’s of Westport for your plate of fish and chips, which comes with fries, coleslaw, and tartar sauce.