If you think this dish resembles a kind of plantain lasagna, you're right. Many Italians immigrated to Venezuela in the past, and they influenced the culture and cuisine of the country.

Just blend one ripe plantain with flour, almond milk, baking powder, and a dash of cinnamon to create the perfect batter. Cook on a non-stick pan until they're golden brown. Stack 'em high and serve ...

Preheat the oven to 350°F. Lightly grease a 9 x 13-inch baking dish. Set aside. Add the oil to a large skillet and when hot add the plantains and cook until golden brown on both sides.

For Candice Brathwaite, plantain is special because of its taste and the “memories it evokes” but also for its connection to the Caribbean. “In some really deep way, I think that dish or ...

Bandeja Paisa is a ubiquitous traditional dish in Colombia. Also known as mountain tray and seven meats platter, the ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Support your immunity with this comforting plantain stew from Merchant Gourmet that’s packed with antioxidants and vitamins. Close your eyes tight enough and you might just be able to imagine ...