This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.
Divide the mixture into the pie crusts and top with mini peanut butter cups. Drizzle with chocolate syrup prior to serving.
It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...
Hosted on MSN25d
Individual Chicken Pot Pie RecipeCan I use store-bought pie crust instead of puff pastry? Absolutely ... 1/2 teaspoon pepper, 1/4 cup flour Add the broth and milk and bring to a simmer. Next stir in the frozen vegetables and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback