These delicious pecan pie bars have a press-in crust and make for a fun and surprising alternative to pecan pie. Prepare a ...

Spread the pecans in a pie plate and toast for about 8 minutes ... beat the butter and oil with the granulated sugar and brown sugar until creamy. Beat in the egg and vanilla until smooth.

Meanwhile, using unsweetened applesauce helps keep the dough moist and ... taste every time. These Pecan Pie Cookies are not ...

Make the crust: In a food processor, pulse the flour with the sugar and ... Refrigerate the dough until firm, about 30 minutes. Line the dough with parchment paper and fill with pie weights ...

If you're looking for something tasty to bake in honor of National Pie Day, here are five pie recipes, including Bourbon Pecan ... excess dough and set aside. In a bowl, combine sugar and one ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...