Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

This concept is well-explained by chef Gienio Mientkiewicz, co-author of the book "Baltic Herring Naturally": "Small fish, so ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

Place into a pan and cover with half of the fish stock. Add the thyme and bay ... Roughly chop the remaining whole prawns in their shells and add to the reserved prawn shells.

For this simple but vibrantly flavored fish dish, we like to use firm ... The fillets are dredged in flour and quickly pan-fried to golden-brown perfection, the buttery richness cut by a touch ...

James is back with two delicious dishes to kick start the new year. First up is a fresh seasonal pan-fried fish with a classic grenobloise French sauce which takes just minutes to make.

When she thinks of her father, she recalls the dinner table when they had grilled fish. “If you cleanly eat the whole fish ... a lid is placed on the frying pan while the fish cooks, the ...

Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine and capsicums into thick slices, about 3cm each. Add the fish paste into the ...