To make the mousse place the 2 egg yolks with the orange zest into the bowl of an electric mixer (keep the whites for later). Add the remaining 2 whole eggs and the caster sugar and whisk on high ...

A perfect chocolate mousse is fantastic. The secret to achieving the all-important creamy texture is in the careful folding together of all the ingredients. Use a soft large rubber spatula to lift ...

Place the bottom layer on a serving plate. Spread with a third of the mousse, then a layer of orange segments. Repeat with subsequent layers. Spread the remaining mousse on top, pile with the rest ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.