The timing for this method will vary depending on your microwave and the amount of mashed potatoes you're heating up. Put your potatoes in a microwave-safe bowl and microwave for one minute ...

Then add the drained potatoes to a pan with a quarter-cup of milk, bring it to boil, and let the milky mixture cook for just ...

Mashed potatoes will vary from one kitchen to another, so start with 1 cup of breadcrumbs and add more as needed. I use Panko breadcrumbs, but you could use plain or Italian-seasoned breadcrumbs ...

Gently stir for one minute to get rid of any excess moisture. Add the butter and season with salt and pepper again. Mash the potatoes until they are smooth. If you wish to have fluffy mashed ...