dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat flour, oats, ground ...

John Lithgow’s signature dish is an apple pie. The actor has spent years perfecting his pie crust. Lithgow says he's a ...

Since scones have a way of disappearing at my house, I decided to create another unique scone recipe with these delicious ...

These scones will rise like a space shuttle, and are wonderful dripping with butter and lemon curd whilst still warm. Preheat the oven to 200C/400F/Gas 4. Mix the self-raising flour, oatmeal ...

Beat the remaining egg and brush it over the tops of the scones for a glossy finish, then sprinkle with oats. Place the trays in the middle of the oven and bake for 20 to 25 minutes, or until the ...

Put the flour, baking powder and salt into a bowl and combine them with a whisk. Measure the almond or oat milk into a jug. Add the eggs, oil and honey and whisk together thoroughly so the honey ...